News, Analysis & Insights on Nutrition, Supplements, and Health
US ingredients firms Bunge and DuPont are to expand their soybean partnership to include industrial applications and biofuels, but the development is unlikely to affect their supply to the food industry.
After a recent boost in French walnut production, combined with the growing popularity of the nut among consumers, producers should be celebrating - but bad news came this week in the form of a government report indicating supply in the country has...
An Italian study found Swedish biotech BioGaia's proprietary Reuteri drops reduced the infections caused by bacteria and yeast in prematurely born infants significantly more than another probiotic used - a finding that could have implications for the...
In a bid to more effectively protect wild herbs used by the natural products industry, AHPA has found fault with the US Forest Service's definition of what constitutes a "native plant" and wants greater emphasis put on the necessary absence of human...
Drinking three glasses of fruit or vegetable juice a week could cut the risk of Alzheimer's disease by a whopping 75 per cent, according to a population based study from the US.
British kids of Asian origin are eight times more likely than their white counterparts to be vitamin D deficient, says a new study that is leading calls for vitamin D supplementation for this at-risk group.
Raisio is set to implement further cost-saving measures following the Finnish group's 'unsatisfactory' performance last year.