News, Analysis & Insights on Nutrition, Supplements, and Health
Scientists have called on Britain's food safety authorities to recognise the superior health qualities of organic milk, after a new study showed it contained higher levels of omega-3 than conventional milk.
The US enzyme market is set for healthy growth, according to a new report, but continued downward pricing pressures mean that this growth will likely result from a corresponding increase in food and beverage production.
Los Angeles-based Soft Gel Technologies has paired branded proprietary ingredients Lyc-o-Mato and CoQsol in a soft gel to promote cardiovascular health and is counting on the innovative mix to drive sales.
Aging populations and a growing demand for homecare are driving opportunities for the European enteral nutrition market, ranging from functional foods to microencapsulation.
Taking creatine monohydrate and whey protein supplements just before load-bearing exercise improves muscle gain and strength than taking at other times of the day, says Australian research that has implications outside of the weights room.
A high daily intake of vitamin K1, found in green leafy vegetables, could reduce the risk of fatal coronary heart disease by 19 per cent, says a new study.