AOAC to update industry on analytical methods
AOAC, the not-for-profit organisation contracted by NIH Office of Dietary Supplements to develop validated analytical methods, will give an update of progress on key ingredients at NNFA.
Archives for June 28, 2006
Make room for mushrooms in antioxidant rankings
Ingredient suppliers have been quick to tap fruits and vegetables shown to have a high antioxidant content, like tomatoes and broccoli. Now new research suggests that mushrooms deserve a place in the antioxidant hall of fame, with an ORAC value almost...
EU and food industry both part of the obesity solution
The obesity issue is not going to solve itself, concluded participants in a CIAA debate this month who advocated an EU-wide approach to tackling the problem, with the food and drink industry forming part of the solution.
EU to review dairy market in 2008
A review of the European Union's dairy strategy will take in place in 2008, with intervention prices, storage subsidies and milk quotas all up for discussion.
Nutrition Formulators develops dissolving supplements for less
Nutrition Formulators has developed a new orally dissolving tablet for nutraceuticals, which could help companies attract customers who avoid taking daily supplements because they have an aversion to swallowing pills - without having to pay...
B vitamins fail to slow cognitive decline, says study
Daily supplements of B vitamins for people with high homocysteine levels do not affect cognitive performance compared to placebo, says a new study from New Zealand.
Milk thistle compound could protect against lung cancer
A flavanone compound in milk thistle, silibinin, stopped lung cancer growth and spread in mice, says research from the University of Colorado.