More support for selenomethionine bioavailability
A new study from Vanderbilt University School of Medicine supports other studies that selenomethionine is more bioavailable than selenium selenite and high-selenium yeast.
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A new study from Vanderbilt University School of Medicine supports other studies that selenomethionine is more bioavailable than selenium selenite and high-selenium yeast.
A recent study found 88 percent of participants had better sleep after taking Next Pharmaceuticals' Seditol - findings that could encourage use of the blend of botanical extracts over drugs.
Israeli ingredient company Enzymotec has cleared the way for the use of its sterol-based heart health ingredient CardiaBeat in dietary supplements, with its approval as a new dietary ingredient (NDI) by the FDA.
US nutraceutical developer TSI Health Sciences is building its ability to cater to demand for ingredients in Europe, with the establishment of a sales and marketing office in the UK.
The enrichment of meat products with omega-3 and its addition to animal feed to boost levels in animal-derived produce could play major role bridging the gap between recommended and actual intake in the modern population, says an expert in the field.
Adding riboflavin-producing bacteria to standard yoghurt could boost the nutritional value and cut costs of conventional fortification, suggests a joint Argentine-Dutch study.