News, Analysis & Insights on Nutrition, Supplements, and Health
Canadian associations are collaborating to open lines of communication between industry, academics and the government over the forthcoming regulations for functional foods, and to help the industry prepare for the future.
A high intake of plant lignans could reduce the risk of breast cancer for pre-menopausal women by 78 per cent, says new research from Germany that adds significantly to the current body of science.
Archer Daniels Midland and Matsutani Chemical have solidified a joint venture to enhance worldwide sales and marketing of soluble fiber Fibersol-2 as interest in this type of ingredient is predicted to rise.
The Whole Grains Council is to change the design of its characteristic stamp in a move to avoid potential regulatory uncertainty surrounding its use of the terms 'excellent' source or 'good' source. The new stamp will indicate the number of grams of...
Organic Focus
With the US organic market on a sharp uphill path, and the nation's organic farmers unable to keep up with demand, the CEO of leading dairy firm Stonyfield Farm tells FoodNavigator-USA how he is dealing with the lack of supply.
A diet rich in green and yellow vegetables could reduce the development of atherosclerosis by almost 40 per cent, and is further evidence for the benefits of eating your vegetables, says a new study.
The marketing of functional confectionery products has been called into question following an FDA warning letter sent to Masterfoods USA over health claims and folic acid in its CocoaVia chocolate bars.
Institut Rosell has obtained more evidence that its Lacidofil probiotic, composed of two strains of live lactic acid bacteria, may help alleviate the symptoms of irritable bowel syndrome (IBS), when used in conjunction with conventional therapies.