News, Analysis & Insights on Nutrition, Supplements, and Health
Functional foods could soon play a role in the prevention of Alzheimer's disease, the most common form of dementia in Europe, thanks to a €21m research investment from the Spanish government.
LycoRed is introducing a new version of its Lyc-O-Mato product line especially designed for liquid and paste applications that could help manufacturers of tomato-based products boost lycopene content.
French supplier NB Consulting has developed two new fruit and vegetable-derived ingredients that tap into fierce trends in the nutraceuticals market: Oxxynea antioxidant powder and Sinetrol, a fat burner.
Sulphoraphane (SFN) found in cruciferous vegetables such as broccoli and cauliflower may reduce the risk of hereditary colon cancer, an animal study has found, giving more evidence to the link between diet and cancer prevention.