News, Analysis & Insights on Nutrition, Supplements, and Health
A combination of two common dietary supplements, L-carnitine and alpha-lipoic acid, could reduce oxidative stress associated with ageing and boost energy production, says new research - adding to previous reports.
Negative reports surrounding a study that was interpreted by many media outlets as questioning the link between calcium and bone health has led to an exercise in damage limitation; women's health experts convened this week to discuss the results, and...
The US food regulatory agency last week rejected a proposed health claim submitted by Nestlé, which would have implied that its whey protein infant formulas reduced the risk of food allergy symptoms.
Rising health concerns and demand for low-fat foods is set to drive demand for food emulsifiers, according to a recent report by market researcher Frost & Sullivan.
People with an antioxidant-rich diet could reduce their risk of developing asthma in adulthood, say Cambridge researchers - adding to a growing body of science on the subject.
Swiss biotech company Lonza has announced the latest move to expand its nutritional ingredients portfolio, with the acquisition of the larch arabinogalactan assets of US firm Larex Inc.
Canada's AFMNet is supporting the scientific foundations of its functional foods and nutraceuticals industry by committing itself to a three-year, C$15m, research and development investment.