Star fruit could offer inexpensive source of antioxidants
Residues from star fruit, a waste product from the juicing process, is a rich source of extractable antioxidants, says research from Singapore.
Archives for March 7, 2006
The vitamin E debate rumbles on
Gamma-tocopherol, the major form of vitamin E consumed in the American diet, and becoming more popular in dietary supplements, produces metabolites that are toxic to cells, claims a new study.
UK inquiry presents big opportunities for sports nutrition
A new Commons Select Committee inquiry into technologies to enhance sporting performance has been launched in the UK, which industry insiders say presents sports nutrition companies with opportunities for promotion.
Acatris develops odourless L-selenomethionine
Acatris has unveiled a new odourless L-selenomethionine, which it says will facilitate use of the more bioavailable form of selenium in tablets and capsules without affecting sensory properties.
NNFA aims to be heard over scientific issues
Daniel Fabricant, recently appointed VP for scientific affairs at the National Nutritional Foods Association, spoke to Jess Halliday about his new role and the role of science in the industry.
First DHA/ARA-fortified organic baby formula launched
PBM Products has launched what it claims to be the first organic baby formula containing the omega-3 fatty acid DHA and the omega-6 fatty acid ARA for nationwide distribution in the US.