News, Analysis & Insights on Nutrition, Supplements, and Health
Eating a diet rich in whole grains, a rich source of bran, fibre, minerals and vitamins, could reduce the risk of type-2 diabetes and heart disease, claims a new study that adds to a growing body of evidence on the subject.
Sytrinol, a cholesterol-lowering compound from citrus peel, is being introduced in products by Natural Factors Nutritional Products for the Canadian market, as a result of a deal with SourceOne Global Partners.
Japan may have been the first country to have fully-regulated, health claim-bearing functional foods, but according to Paul Yamaguchi, president of New York-based market analyst Paul Yamaguchi & Associates, FOSHU is not fundamental to the health...
California-based B&D Nutritional Ingredients is extending its reach across the United States with a new agreement for Xsto Solutions to act as a business sales agent, representing its full range of antioxidant ingredients.
Men who have diets high in fibre are 29 per cent more likely to be protected from colorectal cancer than women, a result that may explain the disagreement between other studies, claims new research.
US agribusiness firm Cargill on Friday filed an appeal of a judge's ruling in December that prevents the company from enforcing patents for high oleic oils.
Danisco Cultures is expanding its involvement in the Asian market with the launch of its patented Yo-Mix Real Quick freeze-dried cultures.