Archives for January 4, 2006

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The rise of vitamin D

By  Stephen Daniells

A growing body of research is driving strong growth in supplements and foods fortified with vitamin D, inversely linked in several studies to lower risk of certain cancers and osteoporosis.

Barley products can carry heart health claim

By  Dominique Patton

Wholegrain barley and barley-containing products are allowed to claim that they reduce the risk of coronary heart disease, ruled the US Food and Drug Administration (FDA) just before Christmas.

New wholegrain white products to hit US market

By  Lorraine Heller

With consumers increasingly opting for white wholegrain baked goods that deliver the health benefits of the grains but do not compromise on taste, a leading US bakery chain has introduced a new range of white wholegrain breakfast breads and English...