Archives for December 2, 2005

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Inulin gaining in health benefits

By  Dominique Patton

Inulin, a soluble fibre extracted from chicory roots, is accumulating value in the functional food market, as ongoing research finds the ingredient has several different health benefits.

Cargill flags cholesterol benefit of Barliv

By  Jess Halliday

US agribusiness giant Cargill was garnering early interest in its Barliv barley beta glucan at FiE in Paris this week, following the presentation of a study highlighting its cholesterol-lowering benefits in November.

Vitamin use to counter poor diet

By  staff reporter

One in three Britons takes vitamins and minerals to make up for poor eating habits, suggests a new report.

Tea waste rich with extractable antioxidants

By  Stephen Daniells

Tea waste is almost as rich in potent antioxidants, such as catechins, as the new and expensive green tea leaves used by the supplements industry, according to Iranian research to be published later this month in peer-reviewed journal Food Chemistry.

Asian trends rich pickings for European health foods makers

By  Dominique Patton

European food makers that want to catch the next health trend early should keep an eye on Asia, the region that brought us green tea, ginseng and soy, analysts from Mintel told a packed seminar at FiE this week.

Skimmed milk cuts hypertension risk

By  Stephen Daniells

Drinking skimmed milk can cut the risk of high blood pressure by half, according to a large new study from Spain.

ChocoMed launches first functional chocolates

By  Staff Reporter

After two years of development ChocoMed, a subsidiary of House of Brussels Chocolates, is launching its first health and wellness products using chocolate bars as the delivery medium.