Archives for November 16, 2005

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More protein, less carbs may cut heart risk

By  Dominique Patton

Replacing some carbs with protein and monounsaturated fat can improve cholesterol levels, further lower blood pressure and reduce overall heart disease risk, suggests a new study out today.

Study supports soy/heart health message for African-Americans

By  Staff Reporter

The heart health benefits of eating soy protein containing isoflavones received a boost this week, when researchers from John Hopkins University presented new research indicating their ability to reduce two strong indicators for coronary heart disease...

Clean-up sports bills could threaten DHEA

By  Jess Halliday

The availability of DHEA may be under threat if any one of a number of pending clean-up sports bills is used as a vehicle for legislation that would make it a restricted substance, the industry associations are warning.