Archives for November 14, 2005

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Industry pushing omega-3 content in new products

By  Dominique Patton

Omega-3 fatty acids are increasingly common on product labels but few manufacturers are going through the complex formulation process of using fish oils to make this claim.

Weekly Comment

Food safety for all

After all the increased safety procedures put in place over the past decade, one might have been lulled into thinking that poisonings and deaths from food contamination would be rarer than before. While it is true that the new regulatory requirements...

FTC cracks down on false claims for HRT alternatives

By  staff reporter

The Federal Trade Commission (FTC) last week sent warning letters to 34 website operators making claims that natural alternatives to hormone replacement therapy (HRT) will prevent or treat diseases like cancer, heart disease, or osteoporosis.

Science takes center stage at SupplySide West

By  Jess Halliday

The industry appears to be knuckling down to research and recognising that solid scientific backing is fundamental to a product's success on the market. Last week's SupplySide West in Las Vegas was the setting for 22 VendorWorks presentations, where...