Pregnant women need fish for fetus
Women wanting to boost their babies' cognitive development need to tread a fine line in fish consumption to avoid excess mercury, suggests a new study on the risks posed by mercury and the benefits of omega-3.
Archives for October 4, 2005
Red meat excess a risk marker for cancer?
New research supports previous findings that suggest a diet high in red meat could be a risk factor for cancer.
Broccoli compounds may protect joint health
Antioxidant-boosting compounds found in broccoli and other plants appear to block an enzyme that triggers inflammation in joints.
Weider confident in future of joint care
Joint health continues to be a major growth area for Weider Nutrition International, which yesterday reported a 9.8 percent increase in sales of Q1 2006 driven by joint care brands.
Nestlé scientists apply modern physics to functional foods
Knowledge gained from modern physics will help food scientists construct the rational design of complex food materials for new products, including functional foods, say Nestle scientists.
Ingredients companies prepare for SupplySide West
A month before SupplySide West opens its doors, ingredients companies are drawing attention to the products they will be showcasing in Las Vegas.