Probiotic cereals - Arla business creates stable bacteria for new foods
A coating technology, first used to keep cookies crisp, may be the key to opening up new applications for probiotic bacteria like cereals or ice-cream.
News, Analysis & Insights on Nutrition, Supplements, and Health
A coating technology, first used to keep cookies crisp, may be the key to opening up new applications for probiotic bacteria like cereals or ice-cream.
Pomegranate juice may be able to prevent prostate cancer if initial findings in the lab can be confirmed in humans, say US researchers.
Executives carry the reputation of the dietary supplements industry on their shoulders and it is down to them to prove it can be trusted, exhorts the Council for Responsible Nutrition (CRN) at its annual conference.
Broccoli, potatoes, oranges, apples and radishes all contain substances that act in the same way as drugs used to treat Alzheimer's, UK researchers will report today.
Junk food could be made healthier by adding an extract of an exotic type of seaweed, according to British scientists.
Colorado nutritional foods and supplements marketer VitaCube has unveiled a new corporate identity and product branding strategy under the name of XELR8.