Evidence stacks up in favor of breakfast
Eating breakfast helps women and girls to maintain a healthy weight, according to two new studies that may persuade more people not to skip the first meal of the day.
News, Analysis & Insights on Nutrition, Supplements, and Health
Eating breakfast helps women and girls to maintain a healthy weight, according to two new studies that may persuade more people not to skip the first meal of the day.
An Agricultural Research Service initiative to assess the nutrient content of traditional foods should result in more appropriate nutritional guidance for Native American communities.
Vitamin C may have the potential to fight cancer but only in such high doses that it has to be injected intravenously, suggests new laboratory research.
Number two vitamin maker BASF has created vegetarian variants of its vitamin E and beta-carotene for supplements that are also allergen-free.