News, Analysis & Insights on Nutrition, Supplements, and Health
A new clinical study has re-ignited the fiery debate over dairy intake and weight loss, claiming obese adults can eat four servings of dairy every day and still lose as many pounds as those with a low-dairy intake.
Japanese firm Kyowa Hakko Kogyo will begin marketing a refined version of Cargill's vegetarian glucosamine on its home market next month, to meet steadily rising demand for quality forms of the joint health ingredient.
A new clinical study has re-ignited the fiery debate over dairy intake and weight loss, claiming obese adults can eat four servings of dairy every day and still lose as many pounds as those with a low-dairy intake.
A new CoQ10 product, said to be more bioavailable than the commonly marketed crystal form, is set to open up a number of food and drink applications for the ingredient, already booming in supplement form.
Sales of Novogen's red clover supplements have been boosted by more targeted advertising and increased distribution in three key markets, said the firm yesterday.
All round gains in flavours, speciality, and dairy ingredients help Irish ingredients group Kerry face "highly competitive trading conditions" and contribute to the 12.8 per cent rise in first-half profit.