Turmeric slows breast cancer spread in mice
Turmeric, a yellow spice often used in curries, stops the spread of breast cancer in mice, US researchers reported yesterday.
Archives for June 9, 2005
Different prebiotics go head to head in new study
The prebiotic activity of different fibres will be measured and compared in a new study designed to help food makers decide which ingredient to select for their gut health products, reports Dominique Patton.