Something fishy about omega-3?
The market for foods fortified with these fatty acids is growing fast, but caveat emptor: not all omega-3 is created equal. Jess Halliday asks whether consumers are getting a good deal.
Archives for June 1, 2005
Childhood obesity figures provide new impulse for obesity strategy
Around half a million European children are suffering from health problems often associated with later life because they are overweight or obese, a European congress on obesity heard yesterday.
Cognis to stir interest in sterols at IFT
Cognis Health and Nutrition is whetting the industry's appetite in advance of the IFT exhibition, taking place in New Orleans July 16 to 20, where it will be seeking to build awareness for its sterol and sterol ester ingredients.
Prebiotic shown to increase bone mineral density
A daily prebiotic supplement helps to increase bone mineral density, shows new research funded by inulin maker Orafti.
Nutrition approach to CV disease gains weight
The risk factors and symptoms associated with peripheral vascular disease and intermittent claudication can be reduced by better nutrition, say Spanish researchers in a study published in this month's Journal of Nutrition.
Almond flavonoids keep cholesterol levels down, animal study
The flavonoids in almond skins may be responsible for the nuts' positive effect on cholesterol levels, shows new research that tested their antioxidant capacity on animals.