News, Analysis & Insights on Nutrition, Supplements, and Health
Consumption of lignans could help preserve cognitive function in postmenopausal women and decrease their risk of developing Alzheimer's disease, according to researchers at the Julius Center for Health Sciences and Primary Care in Utrecht, The...
People who eat wholegrain foods regularly can have a 20 to 40 per cent lower risk of heart disease and stroke compared with those who rarely eat wholegrain foods, according to a new review, reports Dominique Patton.
Nutritional lipid firm Enzymotec said today it has increased its production capacity at its multipurpose plant by around a third, following strong demand for its range of products, reports Dominique Patton.