News, Analysis & Insights on Nutrition, Supplements, and Health
Canadian researchers have identified certain types of apple with superior polyphenol content and antioxidant action, a discovery that highlights the potential for developing a disease-fighting super fruit, writes Jess Halliday.
VitaCube has signaled that it sees the future of its food and beverage portfolio in innovative ingredients, by signing a strategic license agreement with technology transfer company UTEK, reports Jess Halliday.
Almost two thirds of people believe that food manufacturers should not be allowed to make a low-fat claim on foods if they are also high in sugar, according to a survey carried out by the UK consumer campaign group Which!
Inulin is low-glycaemic and can be used in foods designed for weight management, says one of the leading suppliers of the fibre, Sensus.
InterHealth Nutraceuticals has succeeded in protecting the manufacturing process behind Super CitriMax with the award of a new US patent, reports Jess Halliday.
Breastfeeding is as good for children's blood pressure as exercise and dietary salt restriction, finds a new study.
Fortified food and drink makers should bear in mind the bioavailability of different forms of calcium, according to new research investigating the fortification systems used in orange juice brands.