News, Analysis & Insights on Nutrition, Supplements, and Health
Last week SupplySide East attracted more than 2,800 executives to the Baltimore Convention Center. More than the business opportunities thrown up by bringing together visitors and exhibitors under the same roof, also sought to heighten awareness of...
Fat consumption in the diet can lead to healthy blood levels of sugar and cholesterol, say researchers.
NSF International is introducing a new quality certification program for manufacturers which is intended to help companies be competitive on a global scale, reports Jess Halliday.
Varying rates of hypertension and osteoporosis in African-American and Caucasian adolescent girls may be explained by the different ways in which their bodies handle sodium and calcium, according to recent research.
ADM has developed a range of sterol esters for low-fat or fat-free foods, giving it some edge over other sterol producers in a functional food category that is taking time to reach its forecast potential, reports Dominique Patton.