Folic acid fortification shows promise in Chile
Increased consumption of folic acid may have helped to reduce the number of children born with neural tube defects in Chile, according to a new study.
News, Analysis & Insights on Nutrition, Supplements, and Health
Increased consumption of folic acid may have helped to reduce the number of children born with neural tube defects in Chile, according to a new study.
Ball Horticultural-subsidiary Chrysantis has signed a licensing agreement with ZeaVision for the marketing and selling of zeaxanthin, a deal which gives it limited, non-exclusive license store of the supplement maker's patents on the use of zeaxanthin...
The FDA has issued new guidelines to help dietary supplement manufacturers label products in an appropriate, consumer-friendly way and conform to requirements.
Pressure on soy prices likely to continue with a new report revealing China is expected to reduce its principal soybean planting area, while increasing corn and rice planting in 2005.
Jess Halliday speaks to Steve Mister, the new president and CEO of the Council for Responsible Nutrition (CRN), about the trade association's three main areas of focus: safety, membership and, underlying everything, a renewed focus on the consumer.
BeverageDaily.com's sister site FoodNavigator.com has won website of the year in the 2005 Business Food and Drink Journalism awards.