DHA may help prevent Alzheimer's, further evidence
People who eat significant amounts of the omega-3 fatty acid docosahexanoic acid (DHA) may be less likely to get Alzheimer's disease, suggests an animal study.
News, Analysis & Insights on Nutrition, Supplements, and Health
People who eat significant amounts of the omega-3 fatty acid docosahexanoic acid (DHA) may be less likely to get Alzheimer's disease, suggests an animal study.
A cellulose ingredient appears to both lower LDL cholesterol and reduce build-up of plaque in the arteries, suggesting a strong benefit in people at risk of heart disease.
SourceOne Global Partners and American River Nutrition (ARN) have formed a joint venture to market the latter's DeltaGold annatto extract - a powerful vitamin E isomer believed to aid cholesterol reduction and maintain healthy triglyceride levels and...
What do you get when you cross 12,000 enterprising sheep farmers with a supplements industry that is hungry for innovation? A new joint health ingredient derived from wool that could give chondroitin and glucosamine a run for their money.
For serious supplements and functional foods players, Anaheim was the place to be last weekend. Jess Halliday reports on the latest trends and products making an entrance in the rapidly evolving industry.