PLT and Laila to bring herbal discoveries to market
PL Thomas (PLT) has entered into a strategic alliance with Indian herbal extracts producer Laila Impex to develop products that meet consumers' needs and bring them to market.
Archives for March 14, 2005
Consumers starting to take the healthy option
Food manufacturers who are still not convinced that they need to start taking a healthier approach should heed a recent survey by the GMA, writes Philippa Nuttall.
Flavonols in chocolate could be behind heart health benefits
Another study on chocolate finds that the dark variety decreases blood pressure and improves insulin sensitivity in healthy people, lending weight to its potential for heart health.
Freeze-dried sour cream culture launched
Danisco last week launched a freeze-dried culture aimed at making life easier, quicker and tastier for manufacturers of sour cream.
KGK seeks partner to bring Sytrinol to functional foods
Biotechnology company KGK Synergize has developed a matrix of its citrus and palm fruit extract Sytrinol by combining it with LeciGel's phospholipiddelivery technology - a process that resolves solubility and taste issues previously preventing its use...
Time for cheese to up its role in nutraceutical segment
A major repositioning of cheese as a nutraceutical food could significantly boost growth in this traditional category, argues a new report.