News, Analysis & Insights on Nutrition, Supplements, and Health
Compounds in the bark of the Scotch pine, more usually used for Christmas trees, show promising anti-inflammatory action in cell studies, say Finnish researchers, and could be developed into food supplements for arthritis patients.
The low-calorie juice drinks market is expected to continue to increase by 30 to 40 percent in the US during the next few years, according to a report on Reuters.
Cyanotech, a leading producer of natural products from microalgae, said today that changes in market conditions means it will only convert six out of a possible 10 ponds from Spirulina to astaxanthin production.
The mineral supplement chromium picolinate has been given the all-clear by the UK's food authority. It is a strong sign that the compound could be accepted across Europe under the forthcoming supplements directive, writes Dominique Patton.
Regular users of vitamin E may be less likely to die from Lou Gehrig's disease, also known as amyotrophic lateral sclerosis (ALS), compared with non-users, suggests new research.
BioProgress will make its first foray into China, having appointed AXM Pharma as the distributor for its supplements that use dissolve-in-the-mouth-film technology, in what it hopes to be a lucrative deal.