News, Analysis & Insights on Nutrition, Supplements, and Health
The organisers of SupplySide West will at this very moment be crossing their fingers and making those last minute adjustments to make sure that this year's show - which opens tomorrow in Las Vegas - will be as successful as it was in 2003.
Women who eat a diet rich in vegetables, fruit and protein before pregnancy may lower the risk of having a child who develops leukaemia, the most common childhood cancer in the United States, suggests recent research.
US cheese consumption is rising faster than ever before, helped by a growing interest in speciality cheeses as varied as Parmesan and Provolone, reports Tom Armitage.
A traditional Indian herbal, long believed to lower cholesterol levels, may interfere with nearly 60 per cent of prescription drugs, including the popular anti-cholesterol drugs statins, according to recent research.
Number one natural colours firm Chr Hansen builds on ambitions to penetrate deeper into this growing market with the launch of a new range of natural reds that tackle stability for beverage formulations, reports Lindsey Partos.
Dow AgroSciences multiplies alternatives for food makers looking to remove artery-clogging trans fats from formulations with a new canola oil sourced from a specifically designed seed with a low saturated fat content.
Kraft Foods announced today that in the next few days certain of its products will be branded as "South Beach diet recommended", as it attempts to cash in on North America's continuing interest in carbs.
After rejecting an $800 million offer for its juice business from Northland Cranberries early last year, US co-operative Ocean Spray has decided the time is right to enter into an agreement with its rival.
Selenium-enriched yeast is a safe dietary supplement and there is no reason for the EU to ban it, according to a report by researcher Dr Margaret Rayman from the University of Surrey in Guildford.