News, Analysis & Insights on Nutrition, Supplements, and Health
More science is needed to encourage food and drink makers to invest in new formulations using third generation whey products, finds a new report that suggests more clinical trials and documentation could overcome this barrier to growth, reports...
Breast cancer patients who take a multivitamin or supplement with vitamin E experience a smaller decrease in important immune cells, a common side effect of chemotherapy, new research suggests.
More science is needed to encourage food and drink makers to invest in new formulations using third generation whey products, finds a new report that suggests more clinical trials and documentation could overcome this barrier to growth, reports...
Dietary supplements have suddenly become a hot topic in the UK, where consumers spend £300m on them every year- the Science Museum, London will open up the debate on September 30, when it invites experts and amateurs to air their views on the subject.
In affirming its support for Hispanic Heritage Month, the Food and Drug Administration (FDA) and the National Alliance for Hispanic Health, highlighted the health challenges facing the Hispanic community; challenges the supplement and functional food...