Tomato juice appears to thin blood in diabetics
Drinking tomato juice everday reduced the blood's clotting ability in people with type 2 diabetes, report Australian researchers this week.
News, Analysis & Insights on Nutrition, Supplements, and Health
Drinking tomato juice everday reduced the blood's clotting ability in people with type 2 diabetes, report Australian researchers this week.
Today the US government will host a public meeting for feedback on imminent changes to the food guide pyramid while the food industry's largest association continues to say that the 'shape' of the pyramid does not need to change.
Genex Pharmaceutical has unveiled a plan to buy fellow Chinese company Tianjin Zhongjin Pharmaceutical, one of the world's largest producers of vitamin B1.
Europe's food safety body has concluded that jelly mini-cups made with a range of food additives derived from seaweed and certain gums, from xanthan gum to calcium alginate, could constitute a choking risk, reports Lindsey Partos.
UK drug developer Phytopharm has taken steps to list on the Nasdaq in the US, a market expected to offer considerable investor interest in its appetite-suppressing compound and other plant-derived drugs.
Mothers with low levels of vitamin B12 in their blood may be at increased risk of having a child with the birth defect spina bifida, Dutch researchers report.