News, Analysis & Insights on Nutrition, Supplements, and Health
Dairy science moves one step closer to helping dairy manufacturers formulate the right product to meet customer demand as food scientists reveal the science behind consumer perception of nutty flavours in the popular cheddar cheese, reports Lindsey...
The growing popularity of the low-carb diet among US and UK consumers is squeezing supplies for speciality ingredients used by food makers to target this new market and driving ingredients firms to roll out alternatives. Looking to gain from the...
A natural derived seaweed mineral, produced by the Irish company Marigot, has more bio-availability than industry standard calcium carbonate, according a US study.
Vitamin A and iron supplementation is as effective as hormone therapy for enhancing growth and promoting puberty in children, according to a new study.