News, Analysis & Insights on Nutrition, Supplements, and Health
Herbal extracts manufacturer and supplier Sabinsa, has concluded a 12-week study to further explore the safety and efficacy of its patented ingredient ForsLean, which research suggests increases lean body mass.
Cargill is adding a new plant sterol ester product, said to potentially reduce the risk of heart disease, to its CoroWise range.
The Grocery Manufacturers of America (GMA) has highlighted concerns in the food industry - including worries among suppliers of dietary supplements and ingredients - about the FDA's implementation of bio-terrorism regulations.
Factors such as a women's weight or calcium intake may play a vital role in the extent to which soy isoflavones can improve bone health among postmenopausal women, suggests new research.
Researchers at Johns Hopkins University have produced evidence that may help support a new entrant to the eye health market - sulphoraphane, an indirect antioxidant found in broccoli and broccoli sprouts.
New Zealand food authorities are looking to change permitted levels of folic acid and vitamin B12 in foods under a review of the country's dietary supplement regulations.