New prebiotic fibre for European food makers
Swiss marketing group DKSH introduced a new fibre to the European market last week, which could steal sales of the increasingly popular ingredient inulin.
Archives for May 18, 2004
Lonza offers slow release niacin for cholesterol-lowering products
Swiss chemicals group Lonza has launched a slow release niacin that almost eliminates the skin flushing commonly seen with the standard vitamin.
Frutarom benefits from Flachsmann merger
Israeli flavours and ingredients group Frutarom benefited from the recent merger with Swiss counterpart Flachsmann to post a 55 per cent increase in first quarter sales. Growth in the functional foods sector also contributed to the strong Q1 growth.
Chemi Nutra gains rights to new PS use patent on muscle development
Chemi Nutra has gained exclusive rights to a new patent on its soy-derived phosphatidylserine product relating to its ability to suppress cortisol, a catabolic stress hormone that can inhibit the use of protein by muscles and impair recovery.
Infant formula playing a role in adult disease?
New research appears to lend weight to the theory that rapid growth in infancy, boosted by enriched infant formulas, might increase the risk of heart disease and stroke later in life, say UK-based scientists.
Making the most of the low-carb craze
Food and supplement makers seeking entry to the rapidly growing low-carb market may not need to reformulate or develop new products, according to a market researcher.
Coca leaf, next energy-boosting ingredient?
Coca producers in Peru are creating a new application for the plant in energy drinks and health foods, steering their industry away from the drugs trade, according to a report.