News, Analysis & Insights on Nutrition, Supplements, and Health
Raisio Nutrition, the health food division of Finland's Raisio Group, ended the first quarter with a drop in sales compared to the previous year. But the company remained confident that its decision to focus on its nutrition and food ingredients...
US food makers investing in low-calorie products could be set to benefit from the government's growing desire to tackle obesity.
Stable Micro Systems has developed a probe that it claims can accurately determine the firmness and texture of a number of foods. The analyser works by penetrating the food in several places to give an average reading.
The US demand for forskolin, a compound that promotes increased lean body mass has grown to such an extent that one manufacturer has increased the amount of farmland used to grow the plant to meet the year round demand for the herbal extract.
Natural products retailer Akin's Natural Foods Market is the latest chain to link up with vitamins and minerals supplier Great Earth in a licensing agreement for the firm's brands of nutritional and dietary supplements.
A supplement form of the amino acid cysteine may be able to help treat brain damage in boys, say US researchers, by replenishing the body's levels of the powerful antioxidant glutathione.
Omega-3 fatty acids have been associated with numerous health benefits, from brain development and preventing memory loss to suppressing tumours and cutting heart disease. But according to new findings in the US, one particular fatty acid,...
Pressure on food manufacturers to remove artery-clogging trans fats linked to heart disease from foods continues in the US and Europe. In response to increasing demand and imminent labelling rules in the US, food ingredients players are designing...