Archives for April 27, 2004

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GRAS approval for omega-3 fish oil

Canadian ingredients company Ocean Nutrition has received GRAS status for its omega-3 powder fish oil product, used in supplements beneficial to the heart. The award opens up opportunities for the ingredient's inclusion in more food and beverage...

New potato-based resistant starch targets low-carb market

Spearing growth in the speciality starch and health ingredients domain MGP Ingredients links up with Penford Corporation to market a new potato-based resistant starch for increasing fiber and reducing carbohydrate levels in food products. A move that...

Tonalin CLA approved for safe use in food

A second brand of the fatty acid CLA, marketed by leading health ingredients firm Cognis, has been approved as safe for use in foods, paving the way for numerous new weight loss products.

Gelatine focus for WHO initiative

Leading gelatine producer GELITA will take a seat at the WHO-driven bone and joint health initiative Bone and Joint Decade, one of just a few food ingredients firms invited to the table, created to improve research, prevention and education for...