News, Analysis & Insights on Nutrition, Supplements, and Health
The naturally occurring hyaluronic acid in a proprietary collagen supplement has been shown to have steady bioavailability in a new study, says its California-based manufacturer BioCell Technology.
Industry associations have jointly recommended a number of further changes to the FDA's proposed current good manufacturing practices (cGMP), which they say would make it a more 'reasonable' assessment of product quality.
The omega-3 content of milk can be increased by feeding cows with fish oil, say Australian researchers reporting the results of a new study.
New guidelines to preventing heart disease in women, issued by the American Heart Association yesterday, recommend increasing intake of omega-3 fatty acids and taking folic acid supplements.
Infant formula with added probiotic bacteria appeared to reduce irritability in infants and lowered the frequency of antibiotic use, report US researchers.
The roll out of low carbohydrate food products continues in the US with a chain of travel 'pitstops' and two ice cream manufacturers announcing new lines this week.
Danish ingredients company Danisco has received GRAS status for its betaine product used in heart-healthy supplements, opening up new market opportunities for the methyl donor and osmolyte.