News, Analysis & Insights on Nutrition, Supplements, and Health
Oat ingredients firm Nurture has been awarded a third patent for its innovative technology that produces concentrated beta-glucan from sources such as oat bran for use in dietary supplements.
A clinical study carried out in the Netherlands has demonstrated identical absorption from an extract of the soyfood natto as in its traditional form.
Operation Phoenix, the restructuring programme introduced earlier this year by Dutch wellness foods group Wessanen, is already bearing fruit, with the company last week announcing better-than-expected third quarter figures. But the US business...
When onlookers of the food ingredients industry claim that consolidation will be a key trend in coming years they are generally referring to mergers and acquisitions. But could it be that consolidation in this increasingly competitive marketplace...
Powerbar, the founder of energy bars in the US, is to launch two new products designed to meet the different demands of men and women in an increasingly carb-conscious America.