Fructose intolerance?
Food makers could one day face demand for fructose-free products as preliminary findings link the sugar found in fruits to a role in gastrointestinal disorders.
Archives for October 12, 2003
Danisco builds on baking technology
Tackling the stable bakery market, Danish functional ingredients supplier Danisco has launched the next generation of enzymes for dough-strengthening and increased volume for the final baked product.
Smoke without fire, new rules on flavours
Europe has brought ventilation to smoke flavourings with the adoption of new rules that aim to harmonise substantially diverse legislation in the member states which sees some countries adopting very strict authorisation procedures, while others have...
PowerBar takes on energy drinks
Nutrition bar pioneer PowerBar is moving into energy drinks, announcing today that it will launch two new powdered sports drink mixes next year.
Magnesium linked to heart disease risk
Magnesium appears to be associated with a reduced risk of coronary heart disease, report researchers, urging further study to find if increased intake of the mineral can protect against the disease.