News, Analysis & Insights on Nutrition, Supplements, and Health
Chemicals in liquorice, not only eaten in confectionery but also used as a remedy for gastrointestinal disorders, could have an effect on testosterone levels, according to a new study presented at the British Pharmaceutical Conference this week.
Canola proteins will soon be available to food manufacturers as Burcon NutraScience finalises its deal with ADM to commercialize its canola-derived protein isolates.
Visitors expecting to see flavours company Flachsmann at the upcoming Food Ingredients Europe exhibition will take note of the 'Flachsmann is now Frutarom' motto. The company - recently taken over by Israeli company Frutarom - has been christened...
PacificHealth Laboratories is expanding the test market of its new product Accelerade Ready-To-Drink, boosted by positive results of a new study showing the drink enhances performance 36 per cent more than a regular carbohydrate/electrolyte drink.
Scientists claim to have discovered a method to increase the vitamin E content of corn seeds by up to six times. With future research to focus on soybeans, a new generation of health promoting grain crops and foods could be around the corner.
Men who eat a lot of cheese could be at a higher risk of contracting testicular cancer, Canadian researchers conclude in a new study.