Archives for July 6, 2003

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Ginseng offers hope for diabetes patients

Red ginseng may help diabetes patients regulate blood sugar levels, according to two small studies presented at the American Diabetes Association's recent Scientific Sessions.

Functional pickings at IFT

The Institute of Food Technologists (IFT) opens its annual meeting on Saturday, with those attending this year also free to visit the IUFoST's World Congress of Food Science and Technology.

The new omega-3 ingredient

Once valued so highly that it was used as a currency, an ancient seed rich in omega-3 fatty acids could soon be a novel food in Europe.