News, Analysis & Insights on Nutrition, Supplements, and Health
As consumer groups in Europe and the US call on food manufacturers to cut the quantity of trans fats in food products, Swedish vegetable oils supplier Karlshamns has come up with a cocoa butter replacer with a low trans fatty acid content.
Two researchers at the Hebrew University of Jerusalem have received awards for developing 'nanovehicles' to improve the delivery of nutraceuticals and cosmeceuticals into the body's blood stream and tissues.
Fortitech's South America division has received a prize from the Brazilian government for its custom premixes for human nutrition, recognizing the quality and performance of its products.
A variety of factors play a role in whether food-borne bacteria actually make people sick, and a better understanding of the infection process from food-borne bacteria could certainly lead to ways to stop such illnesses from occurring, confirm US...
Tea could be included in dietary guidelines on foods that reduce the risk of heart disease, according to a researcher speaking at a recent conference on anti-aging.
The more nuts you eat, the lower your cholesterol, a new study appears to suggest. Researchers at the Lorna Linda University in California found that people who replaced 20 per cent of their energy intake with almonds significantly improved their...
The Danish Consumer Council has given a damning indictment of Danisco's fat replacement product Salatrim, prompting the ingredients group to issue a statement reiterating its confidence in the product.