News, Analysis & Insights on Nutrition, Supplements, and Health
After a series of food safety scares in Europe the issue of exactly how to effectively deal with risk in the food chain is an ongoing debate between politicians, industry and consumer alike. One widely favoured opinion is that risk assessment and risk...
Chromium supplement maker Nutrition 21 and L-carnitine specialist Lonza announced that they have settled the patent infringement action against Lonza on mutually satisfactory terms.
Flachsmann, Swiss manufacturer of flavours and plant extracts, presented its new Yuzu flavour at the Vitafoods show in Geneva last week, following its worldwide launch a few weeks ago.
Dutch company Acatris, formed recently following a merger between four Royal Schouten businesses, established its new name with the launch of a lignan product at last week's VitaFoods trade fair in Geneva, Switzerland.
Are perceptions of whey products as more than a milk powder substitute changing? According to a new report from market analysts Zenith International, yes, as processors increasingly looking for added value start turning towards whey products.
The American Association of Cereal Chemists is challenging the definitions of fiber published by the Food Nutrition Board in its Dietary Reference Intakes report last year. The AACC claims that separating fiber into two categories (dietary fiber and...
Selenium may inhibit progression toward esophageal cancer among people with the precancerous condition Barrett's esophagus, according to a new study from the US.
ConsumerLab.com reported today that only two-thirds of the saw palmetto supplements it recently evaluated contained ingredients similar to those known to work in clinical studies.
Researchers are to evaluate whether the positive effects of tomato lycopene in reducing oxidative stress, previously seen in non-smokers, is also produced in smokers, a high-risk group for lung cancer.