News, Analysis & Insights on Nutrition, Supplements, and Health
Confirming reports from the European Commission yesterday that the European consumer is sceptical about food-related biotechnologies, are the findings of a joint UK-US study into GE biscuits. Researchers found European shoppers to be cynical, more...
ADM Natural Health and Nutrition is launching a new vitamin E for use in clear beverages onto the European market.
Chinese company Sanmark Limited is to start marketing a high purity (90 per cent) conjugated linoleic acid to the dietary supplement market.
Curcumin, found in the Indian spice turmeric, may be able to slow down and stop the blood cancer multiple myeloma, suggest researchers, confirming previous health effects linked to the spice.
Israeli company Enzymotec has been awarded a US patent for its AMIET technology, which allows enzymes to be modified in a non-aqueous media.
Soy protein manufacturer Protient has started full-scale production of its new non-GMO soy protein isolate. The ingredient is designed for use in beverages and other functional foods.
Cargill Acidulants is to market Regenasure glucosamine hydrochloride, a product for the dietary supplement industry that does not use shellfish as its source.