News, Analysis & Insights on Nutrition, Supplements, and Health
Women who eat a typical 'Western diet', high in red meats, sweets, fried food and refined grains, have a 50 per cent greater risk of colon cancer than those who consume less of these foods, according to a study published in the recent issue of the...
The European Parliament yesterday voted with an overwhelming majority for a permanent ban on the use of the food additive E425, otherwise known as konjac, in jelly confectionery.
Despite constant media reports of the growing public health problems, including an 'obesity epidemic', a new study suggests many Americans may not even be eating the recommended amount of fruit and vegetables each day. Why is this simple message not...
The media should 'do the right thing' and stop running ads that contain obviously deceptive weight loss product claims, Federal Trade Commission chairman Timothy J. Muris told the Cable Televison Advertising Bureau in New York yesterday.
A new receptor for fatty acids has been discovered by a team of scientists at Lund University in Sweden. Their work shows that fat acts as a signal to cells in important organs, such as the liver and heart. The research offers new opportunities for...
Dutch speciality chemicals company DSM continues on its steady path to growth with the announcement today that operating profit for 2002 reached €383 million, a 14 per cent rise on 2001, thanks in part to 6 per cent autonomous volume growth and...