Antioxidants in wheat prove key to its cancer-fighting properties
Recent research from Kansas State University suggests that wholegrain wheat is an important anti-carcinogenic food because of its powerful antioxidants.
News, Analysis & Insights on Nutrition, Supplements, and Health
Recent research from Kansas State University suggests that wholegrain wheat is an important anti-carcinogenic food because of its powerful antioxidants.
Doctors in Britain are warning that diabetes could spread in the current generation of fat, couch-potato teenagers, putting more pressure on Britain's ailing health-care system.
Research carried out in Japan offers advice for those travelling on long-haul flights - consume a drink containing electrolytes or carbohydrates.
A Vanderbilt University pharmacologist who had been considered by the White House for the top job at the US Food and Drug Administration has been told he is no longer in the running, reports Reuters.
Scientists in Denmark have found that the risk of premature births is greatly reduced if mothers eat oily fish during pregnancy.
Researchers at Aarhus University Hospital in Denmark have found that a moderate intake of alcohol can raise the risk of stillbirths but may not be a factor in later infant mortality.