Personalization & tech

Photo: iStock/Jacob Ammentorp Lund

13 personalized nutrition companies on the market today

By Adi Menayang

As more studies on human nutrition suggest 'one-size-fits-all' isn't the way of the future, more companies are springing up peddling personalized nutrition solutions. We collected 13 personalized nutrition services and products that are...

© iStock/eternalcreative

What will nutrition & health look like in 2067?

By Dr Mark Miller, principal of Kaiviti Consulting, LLC

This is a projection of what nutritional health will look like 50 years from now in 2067. It does make ridiculously excessive speculations but the intent is to encourage conversation, dreaming, creativity & exchange. I hope you join in.

Research sheds light on nature of ancient microbiome

Research sheds light on nature of ancient microbiome

By Hank Schultz

Is there a goal to shoot for when trying to alter consumers’ microbiomes?  Researcher Jeff Leach is trying to answer that question with work he is doing among hunter gather groups in Africa.

Image credit: Adriano Kitani

Dispatches from Experimental Biology 2017

Study unlocks how genes may affect dietary preferences

By Stephen Daniells

Genes involved in behavioral and psychological traits appear to drive a significant part of someone’s food preferences and dietary habits, says a new study from Spain.

DNAFit: 'We report on 45-50 of the most researched gene variants that have a link to exercise or nutrition response.'

Food Vision preview: London, 1-3 March 2017

Personalised sports nutrition gains another player

By Shane STARLING

At Food Vision in London on March 1-3 ex-Olympian Andrew Steele will explain why he is so excited about applying genetics to dramatically improve the nutrition and performance of sportspeople.

© iStock/oatawa

What’s on NutraIngredients-USA's 2017 Editorial Calendar?

By Stephen Daniells

From immune support to deep dives into sports nutrition, personalized nutrition, botanicals, omega-3s, probiotics, pet supplements, and more, Nutraingredients-USA’s 2017 editorial calendar of special editions spans the hottest trends in the industry.

Toolbox Genomics secures funding, to start beta testing

Toolbox Genomics secures funding, to start beta testing

By Stephen Daniells

ToolBox Genomics (TBG), a new entrant to the personalized wellness sector, has secured seed round funding and will soon begin beta testing its direct to consumer Health Action Report for customers.

‘There’s a big & growing interest in personalized nutrition’: Expert

Highlights from the Personalized Lifestyle Medicine Institute's 2016 Thought Leaders Consortium

‘There’s a big & growing interest in personalized nutrition’: Expert

By Stephen Daniells

Interest in personalized nutrition and how it pertains to wellness is growing, and companies are springing up that are focused on tailoring food to individual measurements, says Dr Nathan Price from the Institute for Systems Biology (ISB).

Neil Grimmer: 'We're far more than just a meal delivery company; we’re offering a personal well being platform'

Personalized nutrition not just about 'DNA diets,' says CEO of Campbell Soup-backed start-up

Personalized nutrition is the future, says Habit CEO: ‘Generic public health advice is great.The problem is, people don’t follow it’

By Elaine Watson

Is personalized nutrition just an overpriced indulgence for affluent people that are already health conscious, or could Campbell Soup’s $32m bet on Habit – a nutrition and meal-delivery operation partnering with leading systems biologists – really transform...

©iStock/BrianAJackson

Nutra futures

Top 10 nutrition start-ups

By Annie Harrison-Dunn

Venture Scanner says 2016 is on pace to be one of the best years ever for health and nutrition start-up investment. We scan the most promising Venture Scanner ventures...

According to the World Health Organization (WHO), there are about 60 million people with diabetes in the European Region. ©iStock/

Personalised nutrition: Listening to the gut microbiome

By Will Chu from Amsterdam

Personalised diets may provide diabetics with a more natural way of controlling the post-meal spikes in blood sugar glucose that are linked to obesity, hypertension and cardiovascular disease, a study suggests. 

Follow us

Products

View more

Webinars