Lipofoods, a Lubrizol Company

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The Nutraceutical Division of Lubrizol Life Science Health (LLS Health) specializes in added-value functional food ingredients, enabling differentiated nutraceutical solutions with scientific backing. Our core technology strength in microencapsulation applied to botanical and mineral ingredients, gives us potential basis to enable our customers to develop premium products with leading performance claims. Lipofoods™ Nutraceutical Ingredients is the umbrella brand and includes all existing brands for the microencapsulated products.

Our product line includes branded microencapsulated minerals: MAGSHAPE™ microcapsules (MAGNESIUM), LIPOFER™ microcapsules (iron), LIPOCAL™ microcapsules (calcium) and ZINCNOVA™ microcapsules (zinc) and botanicals: CURCUSHINE™ microcapsules (curcumin), LIPOPHYTOL™ microcapsules (plant sterols) and NEWCAFF™ microcapsules (caffeine) and our latest launch: ASTAGILE™ microcapsules, a natural, stable microencapsulated astaxanthin with proven neuroprotective efficacy.

Related Resources

LIPOFER™: a bioavailable and stable source of iron

LIPOFER™: a bioavailable and stable source of iron

Content provided by Lipofoods, a Lubrizol Company

White Paper

Maintaining adequate iron levels is critical to maintaining a healthy body, with deficiencies being the cause of several health issues including anemia and a weakened immune system. Read our technical report to learn how Lubrizol Life Science’s...

Anti-aging and bioavailable source of curcumin

Anti-aging and bioavailable source of curcumin

Content provided by Lipofoods, a Lubrizol Company

White Paper

CURCUSHINE™ microcapsules is a highly bioavailable microencapsulated curcumin for the beauty-from-within market. The innovative delivery system transforms the curcumin into a highly bioavailable formulation using a completely natural encapsulant matrix...

LIPOFER™- Bioavailable and stable iron source

LIPOFER™- Bioavailable and stable iron source

Content provided by Lipofoods, a Lubrizol Company

Product Brochure

Iron fortification is generally considered the best approach to prevent iron deficiency. However, the chemical reactivity of iron species often results in the generation of objectionable organoleptic changes as well as reduced bioavailability of the mineral.