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Oils and fats – including fractions, shortenings, flakes, and lecithins – play a foundational role in delivering great sensory experiences in meat alternatives, enhancing taste, texture, appearance, aroma, and cooking. Additionally, choosing the right oils and fats is essential to delivering meat alternatives that also satisfy consumer demand for sustainability, nutrition, free-from, and recognizable ingredients. Download this white paper from Bunge Loders Croklaan to learn more.
Simply put: today’s consumers want food, simply. Shoppers are choosing products with fewer ingredients that are closer to the fresh foods they know. One way to meet this demand is with expeller pressed oils. Expeller pressing is gentler on the earth and...
Simply put: today's consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler on the earth and more sustainable than conventional...
For more product information visit Bunge Oils.