Fermentation is one of the hottest trends in the natural products industry this year. But what is it exactly and why is there so much interest in it? In this white paper, learn why this ancient process has stood the test of time and how it has evolved to capture the interest of the modern consumer.
Some of the benefits of fermentation include:
- Increased bioavailability of nutrients
- Enhanced digestibility of complex carbohydrates & proteins
- Promoting the proliferation of prebiotics, probiotics & postbiotics
- Enhanced concentration of key actives in nutrients
