As consumer preferences continue to shift towards “clean label” and plant-based ingredients, commonly used inorganic and synthetic ingredients in film coatings no longer meet customer demands.
Items such as talc, titanium dioxide, and FD&C pigments are no longer desirable on product labels. This presentation will review current industry trends impacting the nutritional industry, such as regulations on TiO2 and consumer "clean label“ preferences.
You will learn how new innovations in film coating can help solve these challenges while maintaining high product quality and appearance.
