Omega-3 supply options are at a crossroads globally. Recommended daily intakes coupled with rising global demand exceed sustainable omega-3 supplies from wild marine sources. This paper co-authored by leading brain lipid researcher Prof. Richard Bazinet shows that plant-based omega sources like Ahiflower® oil naturally and efficiently form all the omegas — including DHA — that most people need to support optimal wellness. A truly clean, green & regenerative omega supply chain is possible.
